Buckle up for one of the trips of a lifetime along highways and backroads that crisscross the Magnolia State, exploring some of the most unique restaurants, dishes, and locations!

Along the winding roads of Vicksburg, Beechwood Restaurant, a local favorite for generations, serves a taste of history with its precisely cooked steaks, vintage charm, and ageless menu. Travel to Tupelo, where Elvis Presley was born, and treat yourself to the Blue Canoe’s renowned Blueberry Donut Bread Pudding. Sweet, decadent, and memorable, this dish mixes the top of Southern comfort cuisine with a twist. At Clarkson’s General Store, where crawfish and Southern hospitality wait, go for a genuine flavor of the Delta of Mississippi in this family-run restaurant with a relaxed environment that best reflects the spirit of the Delta’s gastronomic heritage.

Find the tastes that characterize the state, whether you are driving the freeways or taking the scenic path. One fantastic meal at a time, this book will take you to see the rich culinary history of Mississippi. With Mississippi authors Dori Lowe and Brandi Perry, let the roads take you to the heart and soul of Southern cuisine.