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Amanda Plumb

About
Amanda Plumb loves food almost as much as she loves her adopted hometown of Atlanta. For several years, along with fellow members of the Buford Highway Supper Club, she explored the international dining options along that congested thoroughfare. In 2017, she co-founded Chow Club Atlanta, a monthly underground restaurant showcasing the talents of local home cooks with international roots. Chow Club Atlanta has been featured in the Atlanta Magazine, the AJC, Creative Loafing, and other media.
Press

"Berg’s “Secret Alaska” is a love letter to an often unexplored Alaska. Be careful when choosing to read it: it may inspire wanderlust."

Todd Blackstock interviews Caitlin Yager, author of Small Town Missouri: Legends, Lore, and Attractions in the Show Me State.

Brian Barnhart is talking travel on today’s Penny with Jim Ross and Shellee Graham, authors of Route 66: The First 100 Years.

Video