Anne Carpenter
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About
Anne Carpenter has been teaching cooking classes on how to make pie for more than thirty years. Every year on the day before Thanksgiving, she guides two dozen people in making their holiday pies of pumpkin, apple, and pecan. She grew up making homemade pie dough for apple and blueberry pies, then as an adult she discovered cherry pie with the cherries from her backyard trees. She always chooses pie over cake for dessert.
Press
You Had Me at Pie – KSDK-TV Show Me St. Louis
You Had Me at Pie, a new book encouraging pie making for anyone.
You Had Me at Pie – KTRS Radio
An interview with Anne Carpenter, author of You Had Me at Pie: Fruit, Custard, Meringue, and More from Kitchen Conservatory.