Adriana Janovich
About
Adriana Janovich explored Spokane as the food editor for the Spokesman-Review newspaper from 2013 to 2019. Before that, she was a reporter at newspapers throughout Washington state. Today, she serves as associate editor of Washington State Magazine. She holds a master’s degree in specialized journalism from the University of Southern California, where she was an Annenberg Fellow. Find her sipping Greyhounds made with freshly squeezed grapefruit juice at Spokane’s tiny Twin Peaks–inspired Baby Bar.
Press
‘Unique Eats and Eateries of Spokane’ offers glimpse into city’s vibrant foods, flavors – The Spokesman Review
Fried green tomatoes and peach cobbler? We’ve got that. Duck a l’orange and croque madam? We’ve got that, too.
Adriana Janovich’s ‘Unique Eats and Eateries of Spokane’ Now Available for Pre-Order – BNN
Former Spokesman-Review food editor Adriana Janovich unveils her latest work, Unique Eats and Eateries of Spokane: The People and Stories Behind the Food, now open for pre-order. This book promises an enticing journey through Spokane's culinary scene, showcasing over 80