From field-to-table favorites and small-town diners to creative ethnic culinary finds hidden along Ohio’s back roads, Unique Eats and Eateries of Ohio invites readers on a flavorful journey across the Buckeye State. Author Brandy Gleason, an experienced travel writer and explorer of all things local, shares the stories behind the people, places, and plates that make Ohio’s dining scene something that should get you behind the wheel to go and check out.

Each restaurant featured in this book has a story to tell, whether it’s a century-old family recipe, a renovated historic building, or a chef who dared to dream big to plant roots of a start-up in a small town. Readers will discover charming cafés serving scratch-made pies, vibrant urban kitchens reimagining comfort food, and eateries that capture the spirit of community.

Packed with local history and insider tips, this book is more than a restaurant guide; it’s an invitation to experience Ohio through its hospitality. Perfect for food lovers, travelers, and anyone who believes the best meals come with a story, Unique Eats and Eateries of Ohio will inspire your next great culinary adventure, one delicious bite at a time.