Ceil Miller-Bouchet
668
About
Ceil Miller-Bouchet writes about the crossroads of travel with history, culture, food, wine, sports, and other fun topics. Her award-winning journalism has appeared in National Geographic Traveler, the New York Times, the Washington Post, and Midwest Living magazine. She holds a professional degree in wine studies from the University of Bordeaux and has lived and worked in France, Italy, China, and the American Midwest.
Books
No products were found!
